Weekly expected harvest list

The hours to pick up your weekly harvest are Monday through Saturday 9:00 AM to 7:00 PM.  Each shareholder will be allowed to schedule a consistent time that fits into their schedule and will be asked to choose their date in late April.  We do ask that you try to adhere to your chosen pick up time so that your garden can have time to recover and grow.  If you run into a problem you can change your scheduled time, you will need to contact us in advance so that we can prepare your harvest.  If you are unable to pick up your harvest during a certain week you will be able to have friends pick up your harvest also by notifying us in advance.  If a friend is not available your weeks harvest will be donated to the local food bank.  Shared Acres will also be open on Sunday after 2:00 PM to come relax, play, and enjoy the facility.  However no harvesting will be done on this day. 

The following is the expected weekly harvest list.  Please note four apple, two peach, two pear, and one sweet cherry tree reside on the farm and are harvestable however we are not able to estimate the harvest potential until a full growing season but their should be plenty for all share holders to be added to a basket.  Also asparagus, black, red, and golden raspberries, nectarines, and blueberries will be planted this spring for future harvest once they become established.

Print or view this page as a Calendar

Week 1 May 13

1. Mixed Salad greens – enough for 4 adult salads
2. Radishes – bunch of 6
3. Peas – enough for 4 adult portions
4. Baby carrots- 8- 10

Week 2-May 20

1. Mixed Salad greens – enough for 4 adult salads
2. Radishes – bunch of six
3. Peas – enough for 4 adult portions
4. Swiss Chard -  2 adult portions cooked or add to salad mix

Week 3-May 27

1. Mixed Salad greens – enough for 4 adult salads
2. Radishes – bunch of six
3. Peas – enough for 4 adult portions
4. Spinach – 2 large adult spinach salads
5. Baby Carrots - 8

Week 4 - June 3

1. Mixed Salad greens – enough for 4 adult salads
2. Radishes – bunch of six
3. Peas – enough for 4 adult portions
4. Swiss Chard -  2 adult portions cooked or add to salad mix
5. Spinach – 2 large adult spinach salads
6. Cucumbers – 2 pick at their peak
7. Baby Carrots - 8

Week 5 - June 10

1. Mixed Salad greens – enough for 4 adult salads
2. Peas – enough for 4 adult portions
3. Swiss Chard -  2 adult portions cooked or add to salad mix
4. Spinach – 2 large adult spinach salads
5. Carrots – bunch of 6
6. Cucumbers – 2 pick at their peak
7. Onions - 2

Week 6- June 17

1. Mixed Salad greens – enough for 4 adult side salads
2. Peas – enough for 4 adult portions
3. Carrots – bunch of 6
4. Cucumbers – 2 pick at their peak
5. Broccoli - 1 head
6. Cauliflower – 1 head
7. Cabbage -1 head
8. Onions - 2

Week 7- June 24

1. Mixed Salad greens – enough for 4 adult side salads
2. Swiss Chard -  2 adult portions cooked or add to salad mix
3. Carrots – bunch of 6
4. Cucumbers – 2 pick at their peak
5. Broccoli - 1 head
6. Cauliflower – 1 head
7. Cabbage -1 head
8. Onions - 2

Week 8 – July 1

1. Mixed Salad greens – enough for 4 adult salads
2. Carrots – bunch of 6
3. Cucumbers – 2 pick at their peak
4. Broccoli - 1 head
5. Cauliflower – 1 head
6. Cabbage -1 head
7. Onions - 2

Week 9 - July 8

1. Mixed Salad greens – enough for 4 adult salads
2. Swiss Chard -  2 adult portions cooked or add to salad mix
3. Carrots – bunch of 6
4. Cucumbers – 2 pick at their peak
5. Green and Yellow Zucchini- one of each
6. Onions - 2

Week 10 – July 15

1. Mixed Salad greens – enough for 4 adult salads
2. Cherry tomatoes –  6 to 8
3. Carrots – bunch of 6
4. Cucumbers – 2 pick at their peak
5. Green and Yellow Zucchini- one of each
6. Pole Beans – Enough for two adult diner portion
7. Onions - 2

Week 11 - July 22

1. Cherry tomatoes –  6 to 8
2. Carrots – bunch of 6
3. Cucumbers – 2 pick at their peak
4. Green and Yellow Zucchini- one of each
5. Pole Beans – Enough for two adult diner portion
6. Mixed Salad greens weather permitting
7. Onions - 2

Week12 – July 29

1. Cherry tomatoes –  6 to 8
2. Carrots – bunch of 6
3. Cucumbers – 2 pick at their peak
4. Green and Yellow Zucchini- one of each
5. Pole Beans – Enough for two adult diner portion
6. Mixed Salad greens weather permitting
7. Garlic – 10 – 12  cloves

Week13 - August 5

1. Cherry tomatoes –  6 to 8
2. Carrots – bunch of 6
3. Green and Yellow Zucchini- one of each
4. Pole Beans – Enough for two adult diner portion
5. Mixed Salad greens weather permitting
6. celery- 6-8 stalks

Week 14 – August 12

1. Cherry tomatoes –  6 to 8
2. Early Tomatoes - 2
3. Peppers – 2
4. Carrots – bunch of 6
5. Green and Yellow Zucchini- one of each
6. Pole Beans – Enough for two adult diner portion
7. Mixed Salad greens weather permitting

Week 15 - August 19

1. Cherry tomatoes –  6 to 8
2. Early Tomatoes - 2
3. celery- 6-8 stalks
4. Peppers – 2
5. Carrots – bunch of 6
6. Green and Yellow Zucchini- one of each
7. Pole Beans – Enough for two adult diner portion
8. Mixed Salad greens weather permitting

Week 16 – August 26

1. Cherry tomatoes –  6 to 8
2. Paste Tomatoes – 4 to 6
3. Large tomatoes – 2 – 4
4. Sweet Bell Peppers – 2
5. Banana Peppers – 2 other hot peppers must be made in advance
6. Carrots – bunch of 6
7. Green and Yellow Zucchini- one of each
8. Pole Beans – Enough for two adult diner portion
9. Mixed Salad greens weather permitting

Week 17 - September 2

1. Mixed Salad greens – enough for 4 adult salads
2. Cherry tomatoes –  6 to 8
3. Paste Tomatoes – 2 – 4
4. Large Tomatoes – 2- 4
5. Specialty Tomatoes – To be determined
6. Radishes – bunch of six
7. Peas – enough for 4 adult portions
8. Swiss Chard -  2 adult portions cooked or add to salad mix
9. Spinach – 2 large adult spinach salads
10. Cucumbers – 2 pick at their peak
11. Baby Carrots – 8
12. celery- 6-8 stalks

Week 18 - September 9

1. Mixed Salad greens – enough for 4 adult salads
2. Radishes – bunch of six
3. Peas – enough for 4 adult portions
4. Swiss Chard -  2 adult portions cooked or add to salad mix
5. Spinach – 2 large adult spinach salads
6. Cucumbers – 2 pick at their peak
7. Baby Carrots - 8

Week 19 - September 16

1. Mixed Salad greens – enough for 4 adult salads
2. Radishes – bunch of six
3. Peas – enough for 4 adult portions
4. Swiss Chard -  2 adult portions cooked or add to salad mix
5. Spinach – 2 large adult spinach salads
6. Cucumbers – 2 pick at their peak
7. Baby Carrots - 8

Week 20 – September 23

1.  Mixed Salad greens – enough for 4 adult salads
2. Peas – enough for 4 adult portions
3. Carrots – bunch of 6
4. Cucumbers – 2 pick at their peak
5. Broccoli - 1 head
6. Cauliflower – 1 head
7. Cabbage -1 head

Week 21 – September 30

1. Mixed Salad greens – enough for 4 adult salads
2. Peas – enough for 4 adult portions
3. Carrots – bunch of 6
4. Cucumbers – 2 pick at their peak
5. Broccoli - 1 head
6. Cauliflower – 1 head
7. Cabbage -1 head

Week 22 – October 7

1. Mixed Salad greens – enough for 4 adult salads
2. Peas – enough for 4 adult portions
3. Carrots – bunch of 6
4. Cucumbers – 2 pick at their peak
5. Broccoli - 1 head
6. Cauliflower – 1 head
7. Cabbage -1 head
8. Acorn Squash- 4 squashes

Week 23 – October 14

1. Mixed Salad greens – enough for 4 adult salads
2. Peas – enough for 4 adult portions
3. Swiss Chard -  2 adult portions cooked or add to salad mix
4. Spinach – 2 large adult spinach salads
5. Carrots – bunch of 6
6. Cucumbers – 2 pick at their peak
7. Winter Squash - 2
8. Pumpkin – 2  This will be an added bonus if I can pull off a large scale pumpkin production.

Week 24 – October 21

1. Mixed Salad greens – enough for 4 adult salads
2. Radishes – bunch of six
3. Peas – enough for 4 adult portions
4. Spinach – 2 large adult spinach salads
5. Baby Carrots – 8
6. Winter Squash – 2
7. Fall decorations -Indian corn and mixed mini gourds

Week 25 – October 28

1. Mixed Salad greens – enough for 4 adult salads
2. Radishes – bunch of six
3. Peas – enough for 4 adult portions
4. Swiss Chard -  2 adult portions cooked or add to salad mix
5. Brussels sprouts – 4 adult portions
6. Winter Squash- 2

Week 26 – November 1 final harvest

1. Mixed Salad greens – enough for 4 adult salads
2. Radishes – bunch of six
3. Peas – enough for 4 adult portions
4. Winter Squash- 2
5. Brussels Sprouts – 4 adult portions
6. Carrots – Bunch of 6